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Looking down into a Crock Pot with Mississippi Kielbasa cut up.
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Crock Pot Mississippi Kielbasa

Kielbasa cooked in the slow cooker with all the familiar flavors of a "Mississippi recipe".
Course Appetizer, Dinner, Main Course
Cuisine American
Prep Time 8 minutes
Cook Time 5 hours
Total Time 5 hours 8 minutes
Servings 6
Calories 583kcal
Author Brandie Skibinski

Ingredients

  • 28 ounces kielbasa cut into 2-inch pieces
  • ⅓ cup water
  • 1 ounce au jus gravy mix
  • 1 ounce ranch seasoning mix
  • ½ cup unsalted butter thinly sliced
  • 6 pepperoncini peppers

Instructions

  • Spray the inside of a 6-quart slow cooker with cooking spray.
  • Add the cut kielbasa to the slow cooker.
  • Add the water.
    Water being added to kielbasa in a Slow Cooker.
  • Sprinkle the au jus gravy mix on top, followed by the ranch seasoning.
    Ranch and au jus gravy coated kielbasa.
  • Stir everything so the pieces are coated in the seasoning.
    Seasoned kielbasa in a crockpot.
  • Add the sliced butter on top, followed by the peppers.
    Seasoned kielbasa with butter and peperoncinis.
  • Place the lid on top and cook for 2-3 hours on high or 4-5 hours on low.
  • Give it a good stir before serving. Serve over egg noodles or mashed potatoes or however you wish.
    A plate of Slow Cooker Kielbasa with pasta.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 583kcal | Carbohydrates: 5g | Protein: 19g | Fat: 53g | Sodium: 1536mg | Fiber: 0.3g | Sugar: 0.2g
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