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Crock Pot Meatloaf Meatballs
Reminiscent of a comforting family meal, these Crock Pot Meatloaf Meatballs have minimal ingredients, use frozen meatballs and a sauce that really takes it over the top!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Servings
6
Calories
542
kcal
Author
Brandie @ The Country Cook
Equipment
3 quart (or larger) slow cooker
Ingredients
2
pounds
frozen meatballs
1 ½
cups
ketchup
½
cup
light brown sugar
½
cup
beef broth
2
Tablespoons
yellow mustard
1
Tablespoons
Worcestershire sauce
½
teaspoon
onion powder
freshly chopped parlsey, for serving
(optional)
Instructions
Combine all ingredients in a 3-quart or larger slow cooker and cook on high heat for 2 to 2.5 hours or low heat for 3 to 4 hours.
Reduce the slow cooker to warm and serve.
Sprinkle with chopped parley for a little color before serving (optional)
Notes
Chicken broth or water may be used instead of beef broth.
These meatballs are super flavorful. I was inspired by a meatloaf sauce but it also tastes like a classic burger condiment topping minus the pickles.
This would make awesome mini subs when topped with cheese.
You can use any meatballs that you like. I like the homestyle meatballs as it gives it a more meatloaf flavor.
These meatballs do not need to be defrosted before cooking, they go in frozen.
Depending on how much time you have, you can cook these on high or low.
Nutrition
Calories:
542
kcal
|
Carbohydrates:
35
g
|
Protein:
27
g
|
Fat:
32
g
|
Sodium:
793
mg
|
Fiber:
1
g
|
Sugar:
31
g