Crock Pot Garlic Rice Pilaf
Crock Pot Garlic Rice Pilaf is an easy Slow Cooker side dish that cooks to tender perfection and pairs well with chicken, beef, or vegetable meals.
Servings 6
Calories 212kcal
Ingredients
- 1½ cups long grain white rice
- 2 Tablespoons butter can use salted or unsalted
- 3 cups chicken broth
- 4 to 5 garlic cloves minced
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt the 2 Tablespoons butter. Add the 1½ cups long grain white rice and cook, stirring often, for about 5 minutes or until lightly golden and fragrant.
- Stir in the 4 to 5 garlic cloves and cook 1 minute more.
- Transfer the mixture to a 4-6 quart slow cooker. Pour in the 3 cups chicken broth and season with salt and pepper.
- Cover and cook on low for 2 to 2½ hours, or until the liquid is absorbed and the rice is tender.
- Fluff with a fork and serve warm. Enjoy!
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- This makes 4-6 servings and will cook in 2-2.5 hours.
Nutrition
Calories: 212kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Sodium: 469mg | Fiber: 1g | Sugar: 1g
