Crock Pot French Onion Salisbury Steak
Crock Pot French Onion Salisbury Steak is an easy dinner made with tender beef patties simmered in a rich French onion gravy and finished with melted provolone cheese.
Servings 4
Calories 433kcal
Ingredients
- 1½ pounds lean ground beef (I used 90/10)
- 1 teaspoon salt (see notes below)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup breadcrumbs
- 1 large egg
- 1 Tablespoon Worcestershire sauce
- 10.5 ounce can French onion soup
- 1 ounce packet French onion soup mix
- 1 cup unsalted beef broth
- 1 Tablespoon cornstarch
- 2 Tablespoons water
- 4 slices provolone cheese (for topping)
Instructions
- In a bowl, add 1½ pounds lean ground beef, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ cup breadcrumbs, 1 large egg, and 1 Tablespoon Worcestershire sauce. Mix together until just combined.
- Form into (4) oval shaped patties.
- Place patties into a 4-6 quart oval slow cooker.
- Pour 10.5 ounce can French onion soup over the patties and sprinkle 1 ounce packet French onion soup mix on top.
- Add 1 cup unsalted beef broth.
- Cover and cook on low for 5–6 hours, until patties are tender.
- In a small bowl, whisk 1 Tablespoon cornstarch and 2 Tablespoons water.
- Stir into the slow cooker and cook an additional 10–15 minutes until gravy thickens.
- Top with 4 slices provolone cheese and cover 5 minutes to melt.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- If you are concerned this will be too salty for you or you are concerned about the salt levels, I would highly recommend using low or no sodium options where possible.
Nutrition
Calories: 433kcal | Carbohydrates: 21g | Protein: 47g | Fat: 16g | Sodium: 2065mg | Fiber: 2g | Sugar: 4g
