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Crock Pot Chorizo Queso Dip
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Crock Pot Chorizo Queso Dip

This Crock Pot Chorizo Queso Dip is always a hit at parties and get togethers! So flavorful with pickled jalapeños, chorizo, Rotel, and of course, cheese!
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 20 minutes
Servings 16 servings
Calories 348kcal
Author Brandie Skibinski

Ingredients

  • 1 pound ground chorizo
  • 2 pounds queso blanco Velveeta, cubed
  • 1 pound white American cheese, cubed
  • 8 ounce block cream cheese, cubed
  • 10 ounce can diced tomatoes with green chiles, undrained (Rotel)
  • 5 ounce can evaporated milk
  • 2 Tablespoons chopped pickled jalapenos
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • freshly chopped cilantro (optional)

Instructions

  • In a large skillet (over medium heat) cook and crumble 1 pound ground chorizo for about 8-10 minutes. Drain excess grease.
    Crumbled and cooked chorizo in a skillet.
  • In a 5-6 quart slow cooker, add in the cooked chorizo, 2 pounds queso blanco Velveeta, cubed, 1 pound white American cheese, cubed, 8 ounce block cream cheese, cubed, 10 ounce can diced tomatoes with green chiles, undrained, 5 ounce can evaporated milk, 2 Tablespoons chopped pickled jalapenos, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
    A Crock Pot with chorizo, Velveeta, American cheese, cream cheese, tomatoes with green chiles, evaporated milk, jalapenos, garlic powder, and onion powder.
  • Give everything a good stir.
    Chorizo, Velveeta, American cheese, cream cheese, tomatoes with green chiles, evaporated milk, jalapenos, garlic powder, and onion powder all stirred together in a Slow Cooker.
  • Cover and turn it on low heat for 1-2 hours. Stir every 15-20 minutes until fully melted.
    fully melted chorizo queso dip in a slow cooker.
  • Serve immediately topped with freshly chopped cilantro (optional).
    A bowl of Crock Pot Queso Dip with Chorizo and a chip in it.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 348kcal | Carbohydrates: 12g | Protein: 23g | Fat: 23g | Sodium: 1707mg | Fiber: 0.2g | Sugar: 8g
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