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Close up looking at a serving bowl of Cold Crab Dip.
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Crab Dip

A dip featuring lump crab meat with the perfect mixture of herbs spices and creamy ingredients.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 132kcal
Author Brandie Skibinski

Ingredients

  • 4 ounces (1/2 block) cream cheese, softened to room temperature
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons thinly sliced green onions
  • 2 Tablespoons minced red bell pepper
  • 1 ½ teaspoons fresh squeezed lemon juice
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon hot sauce (optional)
  • 8 ounces canned lump crab (drained and picked for any shells)

Instructions

  • In a large bowl add 4 ounces (1/2 block) cream cheese, softened to room temperature, 2 Tablespoons mayonnaise, 2 Tablespoons thinly sliced green onions, 2 Tablespoons minced red bell pepper, 1 1/2 teaspoons fresh squeezed lemon juice, 1/4 teaspoon Worcestershire sauce, 1/4 teaspoon salt and 1/4 teaspoon hot sauce.
    A mixing bowl with softened cream cheese, mayonnaise, green onions, bell pepper, lemon juice, Worcestershire sauce, salt, and hot sauce.
  • Beat together with an electric hand mixer until smooth and there are no lumps from the cream cheese.
  • Next, gently stir in 8 ounces canned lump crab (drained and picked for any shells), trying not to break it up too much (unless you like smaller bits of crab).
    Crab dip on top of the rest of the cold crab dip ingredients.
  • This dip can be served or immediately or you can cover with plastic wrap and chill before serving.
    Looking down on a bowl of Cold Crab Dip.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 132kcal | Carbohydrates: 2g | Protein: 8g | Fat: 10g | Sodium: 510mg | Fiber: 0.1g | Sugar: 1g
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