Classic Macaroni Salad
This classic Macaroni Salad recipe starts with macaroni noodles, peppers, onions and radishes and is mixed with a secret-ingredient creamy dressing!
Servings 8
Calories 601kcal
Ingredients
- 16 ounce box macaroni
- 2 cups mayonnaise
- ¼ cup chicken stock
- salt and pepper (to taste)
- 1 green pepper, diced
- ½ cup radishes, diced
- ½ cup onion, diced (optional)
Instructions
- Prepare 16 ounce box macaroni according to package directions. Drain macaroni well and rinse with cold water until pasta has cooled.
- Meanwhile, in a large bowl, combine 2 cups mayonnaise with 1/4 cup chicken stock and salt and pepper, to taste (about a teaspoon of each to start).
- Add in drained pasta along with 1 green pepper, diced, 1/2 cup radishes, diced and 1/2 cup onion, diced.
- Stir well until combined. Give it a taste to see if you would like more seasoning.
- Cover with plastic wrap and store in refrigerator for at least 3 hours. Stir again before serving.
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 601kcal | Carbohydrates: 44g | Protein: 8g | Fat: 42g | Sodium: 373mg | Fiber: 2g | Sugar: 3g
