Chicken Spread
This creamy Chicken Spread is made with canned chicken, cream cheese, mayonnaise, and simple seasonings for a smooth, flavorful spread that’s perfect for various uses.
Servings 4
Calories 654kcal
Ingredients
- 8 ounce block cream cheese, softened to room temperature
- ½ cup mayonnaise
- ½ teaspoon celery salt (or celery seed)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 20 ounces low sodium canned chicken, drained well
- sliced chives (optional, for garnish)
Instructions
- In a large bowl, whip the 8 ounce block cream cheese, softened to room temperature, 1/2 cup mayonnaise, 1/2 teaspoon celery salt , 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon black pepper with an electric hand mixer until smooth. Set aside
- Place the 20 ounces low sodium canned chicken, drained well into a food processor and pulse until finely chopped.
- Add the chicken to the bowl with the dressing and stir well to combine.
- Serve immediately or chill before serving.
- Add sliced chives on top before serving.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 654kcal | Carbohydrates: 5g | Protein: 40g | Fat: 52g | Sodium: 1330mg | Fiber: 0.1g | Sugar: 2g
