Chicken Salad Chick Grape Salad
This Chicken Salad Chick Grape Salad is a creamy, sweet-and-tangy side dish made with fresh grapes, a fluffy dressing, crunchy pecans, and brown sugar topping.
Servings 12
Calories 322kcal
Ingredients
- 8 ounce block cream cheese, softened to room temperature
- 1 cup sour cream
- ½ cup granulated sugar
- 1 ½ teaspoons vanilla extract
- 2 ½ cups seedless red grapes, refrigerated (see notes below)
- 2 ½ cups seedless green grapes, refrigerated
- ½ cup chopped pecans
- ¼ cup light brown sugar, packed
Instructions
- Add the 8 ounce block cream cheese, softened to room temperature to a bowl. Use a hand mixer at medium speed and whip the cream cheese until fluffier.
- Add the 1 cup sour cream, 1/2 cup granulated sugar, and 1 ½ teaspoons vanilla extract. Use a hand mixer on medium speed until combined.
- Add the 2 1/2 cups seedless red grapes, refrigerated and 2 1/2 cups seedless green grapes, refrigerated to the bowl. Use a spoon to toss the grapes.
- Place the bowl in the fridge for 1-2 hours for best test (it gives time for the flavors to meld together)
- Sprinkle the top with 1/2 cup chopped pecans and ¼ cup light brown sugar, packed right before serving.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- This is a rough measurement. You want about 2 1/2 - 3 cups of red grapes and about the same for the green grapes.
Nutrition
Calories: 322kcal | Carbohydrates: 64g | Protein: 6g | Fat: 8g | Sodium: 145mg | Fiber: 3g | Sugar: 56g
