Chicken Pot Pie Casserole

All the delicious flavors of a chicken pot pie but made easier in a casserole form with a biscuit topping.

Course Dinner, Main Course

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 422kcal

2 (10.5 ounce) cans cream of chicken soup (can use low or no sodium options)
1 cup whole milk
2 teaspoons Chicken Better Than Bouillon (can use low sodium option)
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon dried parsley
¼ teaspoon salt (optional, see notes below)
1 pound shredded chicken (I used a rotisserie chicken)
12 ounce bag frozen mixed vegetables (use your favorite frozen veggies or leave out)
16.3 ounce can Grands flaky layers biscuits (8 biscuits)

Preheat oven to 350° F. To a 9x13-inch casserole dish add 2 (10.5 ounce) cans cream of chicken soup, 1 cup whole milk, 2 teaspoons Chicken Better Than Bouillon, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon dried parsley, 1/4 teaspoon salt into the casserole dish. Mix until combined.
Add 1 pound shredded chicken and 12 ounce bag frozen mixed vegetables into the casserole dish. Mix until combined.
Top the casserole evenly with 16.3 ounce can Grands flaky layers biscuits.
Bake, uncovered, for 15-17 minutes or until the biscuits are golden brown.
Once they’re golden brown, place aluminum foil loosely on top and bake for an additional 10 to 15 minutes or until the casserole is bubbling.
NOTE: oven times can vary so go by doneness not just by time. You want the biscuits to be cooked through and no longer raw.
Sprinkle a bit more dried parsley on top if you like then serve!

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
If you tend to find meals like this salty or you have a sensitivity to salt or need to cut back on salt, then please use low or no sodium options where possible. You can always add additional salt if you feel it needs it.