Chicken Parmesan Meatballs

Ground chicken meatballs flavored with all the flavors of chicken Parmesan with marinara sauce and melted cheese.

Course Dinner, Main Course

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 508kcal

Preheat the oven to 400° F.
To a bowl add 1 pound ground chicken, 1/2 cup shredded mozzarella cheese, 1/2 cup shredded parmesan cheese, 1/2 cup Italian breadcrumbs, 1/8 cup milk, 1 egg, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Mix with a spoon or clean hands until just combined. Set aside.
To a 2.5 quart (or 9x9-inch) baking dish add half of the jar of marinara sauce.
Make 18 meatballs and add them to the baking dish. Each meatball is about 2 Tablespoons.
Bake uncovered for 15 minutes.
Top the meatballs with the remainder of the marinara sauce and remaining 1 1/2 cups shredded mozzarella cheese.
Bake uncovered for an additional 10-15 minutes or until the internal temperature of the meatballs reaches 165° F.
Remove from the oven and top with 1 Tablespoon dried parsley (optional).

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.