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A small pile of Chicken Hash Brown Casserole on a plate.
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Chicken Hash Brown Casserole

A hearty casserole with a mix of diced chicken, potatoes, bacon and cheese.
Course Dinner, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 683kcal
Author Brandie Skibinski

Ingredients

  • 8 ounce block cream cheese, softened to room temperature
  • 1 cup mayonnaise (or sour cream)
  • 1 cup milk
  • 32 ounce bag frozen diced hash brown potatoes
  • ¼ cup (1/2 stick) salted butter, melted and cooled slightly
  • 2 cups shredded triple cheddar cheese mix (divided use)
  • 1 ounce packet ranch seasoning mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 cups diced cooked chicken (I used a rotisserie chicken)
  • ½ pound bacon, cooked and crumbled (divided use)
  • sliced green onion (for serving)

Instructions

  • Preheat oven to 350F degrees. Spray a 2.5 quart baking dish (can also use a 9x13-inch) baking dish with nonstick cooking spray.
  • In a large bowl, mix together 8 ounce block cream cheese, softened to room temperature with 1 cup mayonnaise and 1 cup milk.
    Cream cheese and mayo combination in a bowl.
  • Add 32 ounce bag frozen diced hash brown potatoes and 1/4 cup (1/2 stick) salted butter, melted and cooled slightly and stir well.
    Hash browns, butter, cream cheese, and mayo mixture in a bowl.
  • Then add to the bowl, one cup shredded triple cheddar cheese mix, 1 ounce packet ranch seasoning mix, 1 teaspoon onion powder, 1 teaspoon garlic powder, 2 cups diced cooked chicken and half of the cooked bacon. Stir well.
    A bowl with a mixture of cream cheese, mayo, butter, bacon, shredded cheddar cheese, ranch dressing mix, onion powder, garlic powder, and chicken.
  • Pour mixture into the prepared baking dish.
    Casserole mixture in a baking dish.
  • Cover with nonstick aluminum foil and bake for 30 minutes.
  • Remove from the oven and add the remaining one cup shredded triple cheddar cheese mix and remaining cooked bacon.
  • Cook for an additional 20-30 minutes (or until hash browns are fully cooked and mixture is bubbly around the edges.) Note: oven times can vary so please go by doneness not just time.
  • Serve topped with sliced green onion and enjoy!
    A scoop of Chicken Hash Brown Casserole above the casserole dish.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • This makes 6-8 servings.

Nutrition

Calories: 683kcal | Carbohydrates: 27g | Protein: 27g | Fat: 51g | Sodium: 1126mg | Fiber: 2g | Sugar: 3g
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