Chicken Egg Roll in a Bowl

Close up of Egg Roll In A Bowl square image

This recipe for Chicken Egg Roll in a Bowl is a fun and unique spin on your traditional egg roll recipe. Easy, flavorful and just a handful of ingredients!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings

Calories 183kcal

Author Brandie Skibinski

Ingredients

2 cloves garlic, minced
1 pound ground chicken
16 ounces bag coleslaw mix with carrots
¼ cup soy sauce
½ tablespoon brown sugar
1 teaspoon ground black pepper
3 green onions, thinly sliced
sesame seeds, for garnish
wonton strips, for garnish

Instructions

In a large skillet over medium heat, brown and crumble the chicken until cooked through.
Add minced garlic and stir to combine.
Next add in the coleslaw mix and sliced green onions.
Add in the soy sauce, brown sugar and pepper.
Stir everything and let cook 8 to 12 minutes.
Once the cabbage is soft, its ready to serve.
Serve this topped with more green onion, sesame seeds and crispy wonton strips.

Notes

You'll want to use the tri-color coleslaw mix for this recipe (the one with shredded carrots.) If you cant find it you can use regular cole slaw mix and add in some matchstick carrots.
You can usually find the wonton strips in the salad dressing section of your grocery store near the croutons.

Nutrition