Chicken Divan
An easy casserole with chicken and a cheesy sauce topped with a buttery breadcrumb mixture.
Servings 4
Calories 476kcal
Ingredients
- 1 Tablespoon oil
- 1 pound boneless, skinless chicken breasts, cubed
- ¼ cup diced yellow onion
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 4 cups fresh broccoli florets
- 10.5 ounce can cream of chicken soup
- ½ cup milk
- ¼ mayonnaise
- 1 cup shredded cheddar cheese (or more to taste)
- ¼ cup Italian breadcrumbs
- 2 Tablespoons melted salted butter (can use unsalted)
- 2 Tablespoons chopped parsley (optional)
Instructions
- Preheat the oven to 400° F. To a skillet add 1 Tablespoon oil over medium heat for about a minute.
- Add 1 pound boneless, skinless chicken breasts, cubed and 1/4 cup diced yellow onion.
- Sprinkle 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder and 1/2 teaspoon paprika. Stir until coated. Cook until chicken is fully cooked (internal temperature of 165F degrees.)
- Add 4 cups fresh broccoli florets, 10.5 ounce can cream of chicken soup, 1/2 cup milk and 1/4 mayonnaise. Stir. Cook for about 4 minutes.
- Transfer the chicken mixture to an 8x8-inch or 9x9-inch baking dish.
- Top the dish with 1 cup shredded cheddar cheese.
- In a separate small bowl, mix 1/4 cup Italian breadcrumbs with 2 Tablespoons melted salted butter together. Top the dish evenly with the breadcrumb mixture.
- Bake uncovered for 20 minutes or until the top is golden brown.
- Optional: sprinkle 2 Tablespoons chopped parsley on top. Then serve.
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 476kcal | Carbohydrates: 20g | Protein: 37g | Fat: 27g | Sodium: 1321mg | Fiber: 3g | Sugar: 4g
