Chicken Alfredo Garlic Texas Toast
Buttery pieces of Texas toast topped with garlic chicken Alfredo with bacon pieces.
Servings 8
Calories 530kcal
Ingredients
- 1 Tablespoon oil
- 1 pound chicken breast, cubed
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 8 frozen garlic Texas toast slices
- 15 ounce jar garlic alfredo sauce
- 2 cups shredded mozzarella cheese
- 6 pieces bacon, cooked and crumbled
- 1 teaspoon dried or fresh parsley (optional, for garnish)
Instructions
- To a skillet, add 1 Tablespoon oil and 1 pound chicken breast, cubed over medium heat. Season the chicken with 1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt and ¼ teaspoon black pepper. Stir and cook until the juices run clear and the internal temperature of the chicken has reached 165F degrees. Then remove from heat.
- While the chicken is cooking, bake 8 frozen garlic Texas toast slices on a parchment paper-lined baking sheet according to the box directions. Cook for an additional 1-2 minutes, or until the bread is slightly crispier.
- When done, use the back of the spoon to create a well into each piece of toast for the toppings.
- Top each slice of garlic Texas toast with some of the cooked chicken, 1-2 Tablespoons of garlic alfredo sauce, some of the shredded mozzarella cheese, then the cooked bacon pieces.
- Pop it back into the oven until the cheese has melted. Optional: top with a sprinkling of dried parsley.
- Serve with the leftover warmed up alfredo sauce for dipping.
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 530kcal | Carbohydrates: 20g | Protein: 24g | Fat: 39g | Sodium: 965mg | Fiber: 1g | Sugar: 3g
