Cheesy Chicken Crescent Rolls

Golden brown, soft crescent rolls stuffed with a cheesy chicken mixture.

Course Dinner, Main Course

Cuisine American

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 552kcal

Preheat the oven to 350F degrees. Spray a 9x13-inch baking dish with non-stick cooking spray.
In a large bowl, mix together 3 cups shredded cooked chicken, 1/2 cup sour cream, 1 (1 ounce) packet ranch seasoning mix, 1 cup shredded cheddar cheese and 1/2 cup cooked and crumbled bacon until well combined.
Open 2 (8 ounce) tubes crescent rolls and separate the dough into triangles.
Place a large spoonful of the chicken mixture onto the wide end of each triangle.
Roll up the crescent rolls, starting from the wide end and tucking the filling inside as you roll.
Arrange the rolled crescent rolls in the prepared baking dish (with the seam side down).
Bake in the preheated oven for about 10-12 minutes, or until the rolls are golden brown.
While the rolls are baking, prepare the cheese sauce. In a medium saucepan, combine 1 (10.5 ounce) can cream of chicken soup and 1 cup whole milk.
Heat over medium heat, whisking frequently, until the mixture is smooth and begins to simmer.
Add 1 cup shredded cheddar cheese to the saucepan and stir until melted and the sauce is smooth. Remove from heat.
Once the crescent rolls are baked, pour the cheese sauce evenly over the top.
Return the dish to the oven and bake for about an additional 10-15 minutes, or until the sauce is bubbly.
Garnish with a little dried parsley , if desired. Scoop servings onto plate and make sure to scoop up any extra sauce and pour on top.

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.