Buttered Noodles
These easy Buttered Noodles are made with egg noodles, butter, and simple seasonings for a quick dish that's ready in minutes.
Servings 8
Calories 314kcal
Ingredients
- 12 ounces egg noodles
- ¾ cup (1 ½ sticks) salted butter (12 Tablespoons)
- ¼ teaspoon garlic powder (or more to taste)
- ½ teaspoon kosher salt (see notes below)
- ¼ teaspoon black pepper
Instructions
- Cook the 12 ounces egg noodles per the directions on the back of the package.
- Drain the noodles and immediately place them back in the pot, you want them to stay a little wet.
- Add the 12 Tablespoons salted butter, 1/4 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Stir well to combine.
- Before each serving, stir well to redistribute the butter, serve.
- Note: If you want a little extra color, try sprinkling with a little dried parsley flakes.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- If serving these noodles as a base for dishes such as beef tips and gravy, consider reducing the salt by half. The additional sauce will add plenty of flavor and seasoning to the finished dish.
- Want to make this a meal? Add in some diced or shredded cooked chicken in with the noodles. About a cup and a half to two cups.
Nutrition
Calories: 314kcal | Carbohydrates: 30g | Protein: 6g | Fat: 19g | Sodium: 289mg | Fiber: 1g | Sugar: 1g
