Blackened Shrimp
These Blackened Shrimp are coated in a bold seasoning blend, quickly seared until tender, and finished with butter for an easy meal ready in minutes
Servings 4
Calories 176kcal
Ingredients
- 1 pound large shrimp, peeled and deveined (tails on or off to your preference)
- 1½ Tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (adjust to taste)
- 1 Tablespoon butter (salted or unsalted)
Instructions
- Pat 1 pound large shrimp, peeled and deveined dry with paper towels and place in a large bowl.
- Drizzle with 1½ Tablespoon olive oil and toss to coat evenly.
- In a small bowl, mix 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried thyme, ½ teaspoon dried oregano, ½ teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon cayenne pepper.
- Sprinkle the seasoning over the shrimp and toss until fully coated.
- Heat a large skillet (preferably cast iron) over medium-high heat until hot.
- Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred.
- Add 1 Tablespoon butter to the skillet during the last minute of cooking and toss the shrimp to coat.
- Remove from heat and serve immediately with lemon wedges and fresh parsley.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 176kcal | Carbohydrates: 2g | Protein: 23g | Fat: 9g | Sodium: 427mg | Fiber: 1g | Sugar: 0.1g
