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Biscoff Ice Cream Sandwich Cake recipe.
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Biscoff Ice Cream Sandwich Cake

Biscoff Ice Cream Sandwich Cake is an easy no-bake frozen dessert made with layers of ice cream sandwiches, cookie butter, whipped topping, and crushed Biscoff cookies.
Course Dessert
Cuisine American
Prep Time 20 minutes
Freeze Time 6 hours
Total Time 6 hours 20 minutes
Servings 12
Calories 476kcal
Author Brandie Skibinski

Ingredients

  • 24 vanilla ice cream sandwiches
  • 2 (8 ounce) tubs whipped topping, thawed (divided use)
  • 1 cup Biscoff cookie butter (divided use)
  • 1 teaspoon vanilla extract
  • 10 Biscoff cookies, crushed plus extra for garnish)

Instructions

  • In a large mixing bowl, fold together one tub of whipped topping, ¾ cup Biscoff cookie butter, 1 teaspoon vanilla extract, and 10 Biscoff cookies, crushed until combined.
    A bowl of Biscoff cookie butter, vanilla extract, and crushed Biscoff cookies.
  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch baking dish, cutting sandwiches as needed to fit evenly.
    A baking dish with a layer of ice cream sandwiches.
  • Spread half of the Biscoff whipped topping mixture over the ice cream sandwiches.
    Half the Biscoff cookie mixture being spread over ice cream sandwiches.
  • Add another layer of ice cream sandwiches on top.
    More ice cream sandwiches on top of layered dessert.
  • Spread the remaining Biscoff mixture evenly over the second layer.
  • Add a final layer of ice cream sandwiches (pressing down gently if necessary)
  • Spread an additional layer of whipped topping (from the second tub) over the top (note: you can use as little or as much as you like from that second tub)
  • Warm the remaining ¼ cup Biscoff cookie butter in the microwave for 15-20 seconds until pourable, then drizzle over the top. Use a knife or toothpick to gently swirl it into the whipped topping.
  • Sprinkle crushed Biscoff cookies over the top (note: if you want these to stay crunchy, don’t add them until ready to serve.)
    A layered and garnished Biscoff Ice Cream Sandwich Cake in a baking dish.
  • Cover tightly and freeze for at least 6 hours or overnight before slicing and serving. Enjoy!
    A few pieces of Biscoff Ice Cream Sandwich Cake.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 476kcal | Carbohydrates: 67g | Protein: 8g | Fat: 21g | Sodium: 213mg | Fiber: 0.1g | Sugar: 34g
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