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A plate with a slice of Banana Pudding Eclair Cake with bananas as garnish.
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Banana Pudding Eclair Cake

This easy Banana Pudding Eclair Cake is a simple no-bake dessert layered with graham crackers, banana pudding, whipped topping, and sliced bananas.
Course Dessert
Cuisine American
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 15
Calories 281kcal
Author Brandie Skibinski

Ingredients

  • 2 (3.4 ounce) boxes instant banana cream pudding mix (see notes below)
  • 2 (8 ounce) tubs frozen whipped topping, thawed (divided use, see notes below)
  • 3 cups whole milk
  • 14.4 ounce box graham cracker squares
  • 3-4 thinly sliced ripe bananas (divided use)

Instructions

  • In a medium bowl, combine 2 (3.4 ounce) boxes instant banana cream pudding mix, 1 (8 ounce) tub whipped topping, and 3 cups whole milk. Stir until smooth and fully blended, with a pale yellow color and no streaks remaining. Set aside.
    A bowl of pudding mix, whipped topping, and milk being mixed together.
  • Arrange a single layer of graham cracker squares across the bottom of a 9x13-inch baking dish. Spread half of the pudding mixture evenly over the graham crackers, then top with one sliced banana.
    A dessert dish with layers of graham crackers, pudding mixture, and bananas.
  • Add another layer of graham crackers, followed by the remaining pudding mixture, and top with the second sliced banana. Finish with one final layer of graham crackers.
    Layers of Banana Pudding Eclair Cake.
  • Spread 2 cups whipped topping evenly over the top. Cover and refrigerate for at least 4 hours (overnight is best) until the layers are set (they should get soft). Just before serving, top with the remaining sliced banana and enjoy.
    A baking dish with the rest of the Banana Pudding Eclair Cake.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • You will need more than just 1 of the small tubs of whipped topping. One is not enough, but, you won't use the full amount in the two tubs of whipped topping (sorry if that is confusing)

Nutrition

Calories: 281kcal | Carbohydrates: 47g | Protein: 5g | Fat: 8g | Sodium: 413mg | Fiber: 2g | Sugar: 28g
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