Baked Ranch Butter Pork Chops
It doesn't get much easier than these Baked Ranch Butter Pork Chops! They're made with only 4 ingredients and come out so juicy, flavorful, and tender!
Servings 4
Calories 328kcal
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 ounce packet ranch seasoning
- 4 Tablespoons unsalted butter, sliced into pats
- fresh minced parsley (optional, for garnish)
Instructions
- Preheat oven to 400F degrees.
- Pat 4 boneless pork chops (about 1 inch thick) dry with a paper towel and place into a 9x13-inch or similar sized baking dish.
- Sprinkle 1 ounce packet ranch seasoning evenly across the top of each pork chop. Note: if you prefer, you can flip them over and sprinkle on the other side as well.
- Place a pat of butter onto each pork chop.
- Bake in the oven, uncovered, for about 15-20 minutes, or until the internal temperature of the pork chops reaches 145F. You do not want to overcook pork chops or they will come out dry.
- I like to let the pork chops rest for about 3-5 minutes after taking them out of the oven. Top with fresh minced parsley (optional.) Serve over mashed potatoes or rice, enjoy!
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- Worried about your pork chops coming out dry? Try brining them first if you have time. Just dissolve 3 Tablespoons of salt in 4-5 cups of cold water in a large bowl. Then put the chops right in the brining solution before covering the bowl and refrigerating it to let it soak for 30 minutes. Then proceed with the recipe as written.
Nutrition
Calories: 328kcal | Carbohydrates: 4g | Protein: 29g | Fat: 21g | Sodium: 597mg | Sugar: 0.01g
