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A dish of Baked Peaches.
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Baked Peaches

The perfect, light dessert recipe ready in under half an hour! Tender, sweet Baked Peaches with butter, cinnamon, brown sugar, and of course, fresh juicy peaches!
Course Dessert, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 87kcal
Author Brandie Skibinski

Ingredients

  • 4 ripe large peaches
  • 4 Tablespoons salted butter, sliced into 8 pieces (as best as possible)
  • 3 Tablespoons brown sugar, packed (light or dark brown sugar can be used)
  • ½ teaspoon ground cinnamon

Instructions

  • Preheat oven to 375F degrees. Rinse 4 ripe large peaches under cold water to clean then gently dry with paper towels.
  • Slice peaches in half and remove pits.
  • Add peaches, cut side up, into a 9x13-inch baking dish (you do not need to grease the baking dish first).
    A baking dish with peaches cut in half and pets removed.
  • Divide the 4 Tablespoons salted butter, sliced into 8 pieces into the center of each peach half.
    Peaches cut in half in a baking dish with butter.
  • Sprinkle 3 Tablespoons brown sugar, packed and ½ teaspoon ground cinnamon evenly across the top of each of the peach halves.
    Brown sugar, cinnamon, and butter on top of cut peaches in a baking dish.
  • Place baking dish in the oven and bake uncovered for 12-15 minutes, until peaches are softened and warmed through.
    A few Baked Peaches on a baking dish.
  • Serve immediately with a scoop of vanilla ice cream or whipped cream, and drizzle any extra butter sauce on top, enjoy!
    A plate with a Baked Peach and topping.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 87kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Sodium: 45mg | Fiber: 1g | Sugar: 11g
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