Bacon Cheeseburger Meatloaf
A moist loaf of meatloaf with bacon and melted cheese.
Servings 6
Calories 815kcal
Ingredients
For the Meatloaf:
- 2 pounds ground beef (if possible, use a leaner ground beef)
- 8 slices bacon, cooked and crumbled (reserve a small amount for topping)
- 1 cup shredded colby jack cheese
- 2 large eggs
- ½ cup panko breadcrumbs
- ¼ cup mayonnaise
- ¼ cup pickles, roughly chopped
- ¼ cup ketchup
- 2 Tablespoons mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
Topping:
- ½ cup ketchup
- 2 Tablespoons mustard
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F and line a sheet pan with parchment paper.
- In a large mixing bowl, combine 2 pounds ground beef, 8 slices bacon, cooked and crumbled (reserve a bit for the topping), 1 cup shredded colby jack cheese, 2 large eggs, 1/2 cup panko breadcrumbs, 1/4 cup mayonnaise, ¼ cup pickles, roughly chopped, ¼ cup ketchup, 2 Tablespoons mustard, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon seasoned salt and 1 teaspoon pepper. Transfer the mixture to the sheet pan and shape it into a loaf.
- In a small bowl, combine ½ cup ketchup and 2 Tablespoons mustard for the topping. Brush this ketchup mixture over the top of the meatloaf.
- Bake for 1 hour. Then, sprinkle 1 cup shredded cheddar cheese and bake for an additional 10-15 minutes until the meatloaf reaches an internal temperature of 165°F. Top with reserved bacon.
- Allow the meat to rest for 5-10 minutes before serving.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 815kcal | Carbohydrates: 15g | Protein: 43g | Fat: 64g | Sodium: 1487mg | Fiber: 1g | Sugar: 7g
