Au Jus Gravy Mix
A homemade mix of seasonings to make a batch of Au Jus Gravy mix and how to use it to make some homemade gravy.
Servings 6
Calories 40kcal
Ingredients
Au Jus Gravy Mix Ingredients
- 4 Tablespoons powdered beef bouillon (can use salt free)
- 4 Tablespoons cornstarch
- 4 teaspoons onion powder
- 2 teaspoons dried parsley flakes
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary, crushed
- ¼ teaspoon freshly ground black pepper
To make Au Jus Gravy (with seasoning mix)
- 2 ¼ cups low or no sodium beef broth or water (divided use)
Instructions
Seasoning Mix Instructions
- To a small bowl, add 4 Tablespoons powdered beef bouillon, 4 Tablespoons cornstarch, 4 teaspoons onion powder, 2 teaspoons dried parsley flakes, 1 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, crushed and 1/4 teaspoon freshly ground black pepper. Mix until combined.NOTE: If you want this ultra fine, you can blend it in a small food processor (this will give more of the consistency of what you find in the packet seasoning.)
- Store in a covered container for up to 6 months.
Gravy Instructions
- In a saucepan over medium-high heat, bring 2 cups low or no sodium beef broth (or water) to a simmer.
- In a bowl, stir ¼ cup low or no sodium beef broth with one ounce (4 1/2 teaspoons) of the seasoning mix. Mix until combined.
- Whisk this mixture into the simmering broth.
- Let simmer for 3–5 minutes, stirring occasionally. Then serve!
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- 4 1/2 teaspoons of this mix is equal to one packet of au jus gravy mix.
Nutrition
Calories: 40kcal | Carbohydrates: 7g | Protein: 2g | Fat: 0.3g | Sodium: 1034mg | Fiber: 0.4g | Sugar: 1g
