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Close up looking at a plate of Arby's Beef and Cheddar Sliders.
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Arby's Beef and Cheddar Sliders

All the flavors of an Arby's Beef and Cheddar sandwich on some seasoned Hawaiian rolls.
Course Appetizer, Dinner, Lunch, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 155kcal
Author Brandie Skibinski

Ingredients

  • 1 package Hawaiian Rolls (12 count)
  • 15 ounce can cheese sauce (I used Rico's)
  • 13-14 ounces thinly sliced roast beef
  • ½ cup Arby's Sauce (or Country French Dressing)
  • 2 Tablespoons butter (can use salted or unsalted)
  • 1 teaspoon poppy seeds (optional)
  • 1 teaspoon dried minced onions

Instructions

  • Preheat the oven to 350F degrees. Spray a 9x13-inch baking dish with non-stick cooking spray.
  • Slice 1 package Hawaiian Rolls lengthwise so there is a top and bottom half. Place the bottom half of the Hawaiian rolls into the pan.
  • Spread 15 ounce can cheese sauce evenly onto the bottom half of the rolls.
    Hawaiian roll bottoms with cheese sauce in a baking dish.
  • Then evenly layer 13-14 ounces thinly sliced roast beef on top of the cheese layer..
  • Drizzle the top of the roast beef with ½ cup Arby's Sauce.
    Roast beef and Arby's sauce on top of Hawaiian rolls with cheese sauce.
  • Place the top half of the Hawaiian rolls on top.
  • In a small microwave safe bowl, melt 2 Tablespoons butter the microwave in 20 second increments until fully melted.
  • To the melted butter, add 1 teaspoon poppy seeds and 1 teaspoon dried minced onions and stir.
    A bowl with melted butter, poppy seeds, and minced onion.
  • Brush the butter mix all over the tops of the rolls.
    A melted butter and seasoning mixture brushed over Beef and Cheddar Sliders in a baking dish.
  • Bake uncovered in the oven and bake for about 15 minutes or until golden brown on top. Then slice into 12 rolls and serve with more Arby’s sauce.
    Baked and seasoned Arby's Beef and Cheddar Sliders.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 155kcal | Carbohydrates: 10g | Protein: 8g | Fat: 10g | Sodium: 891mg | Fiber: 0.3g | Sugar: 6g
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