In a large bowl, add the softened cream cheese, sweetened condensed milk and vanilla extract. Using an electric mixer (or stand mixer) mix until smooth and creamy.

Then stir in the apple pie spice.

Finally, stir in the Cool Whip until combined.

Spread this mixture into the bottom of a pie dish or other serving dish.

Evenly spread the apple pie filling on top of the cream cheese layer.

Then serve! You can set it out with Nilla wafers, graham crackers, cinnamon graham crackers, cookies or fruit slices.

If not serving right away, cover with plastic wrap and refrigerate until ready to serve.