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A baking dish filled with Apple Pie Bubble Up.
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Apple Pie Bubble Up

If you love all things apple pie, you'll love this unique and fun Apple Pie Bubble Up! It's an easy fall dessert made with pieces of biscuits coated in a deliciously flavored apple pie filling!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Calories 487kcal
Author Brandie Skibinski

Ingredients

  • 21 ounce can apple pie filling
  • ½ cup light brown sugar, packed
  • ¼ cup salted butter, melted
  • 1 teaspoon apple pie spice
  • 1 teaspoon vanilla extract
  • 2 (6 ounce) cans Pillsbury Grands homestyle biscuits
  • ½ cup powdered sugar
  • 1 Tablespoon milk

Instructions

  • Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
  • In a large bowl, stir together 21 ounce can apple pie filling, 1/2 cup light brown sugar, packed, 1/4 cup salted butter, melted, 1 teaspoon apple pie spice and 1 teaspoon vanilla extract until smooth.
    A mixing bowl of apple pie filling, brown sugar, melted butter, apple pie spice, and vanilla.
  • Cut 2 (6 ounce) cans Pillsbury Grands homestyle biscuits into 8ths and add to the bowl. Gently fold the biscuits in so everything is coated.
    A mixing bowl of biscuits, apple pie filling, brown sugar, melted butter, apple pie spice, and vanilla.
  • Place the mixture into the prepared baking dish in an even layer.
    Uncooked Apple Bubble Up in a dish.
  • Bake uncovered on the middle oven rack for 45-50 minutes until golden brown on top, the biscuits are cooked through, and it’s bubbly. Place on the counter to cool slightly as you make the glaze.
    NOTE: Baking times can and do vary. Different ovens have different hot spots and some do not heat at the correct temperature or do not heat evenly. Go by doneness NOT just by time. It could take longer or quicker in your oven so please do not go by time alone.
    fully baked apple pie bubble up.
  • In a small bowl, whisk together 1/2 cup powdered sugar and 1 Tablespoon milk until smooth.
    Powdered sugar and milk in a mixing bowl.
  • Pour all over the bubble up. Then scoop and serve!
    Apple Pie Bubble Up in a glass baking dish.

Video

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • You can use cinnamon rolls instead of biscuits but we thought it made it a bit too sweet but if you love that then go for it!
  • Leftovers should be covered and stored in the fridge for up to 5 days or should be frozen for up to 3 months.

Nutrition

Calories: 487kcal | Carbohydrates: 82g | Protein: 4g | Fat: 17g | Sodium: 648mg | Fiber: 2g | Sugar: 43g
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