Air Fryer Home Fries
Seasoned, golden brown cubes of perfectly air fried potatoes.
Servings 2
Calories 322kcal
Ingredients
- 3 medium russet potatoes, cut into 1/2 inch cubes
- 1 Tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
Instructions
- Preheat air fryer to 400°F.
- In a large bowl, toss 3 medium russet potatoes, cut into 1/2 inch cubes with 1 Tablespoon olive oil, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon dried thyme and 1/4 teaspoon black pepper until evenly coated.
- Lightly spray the air fryer basket of a 5-6 quart air fryer with olive oil nonstick cooking spray.
- Add the seasoned potato cubes to the air fryer basket in a single layer. Don't overcrowd; cook in batches if necessary.
- Cook for 15 minutes, shaking the basket or stirring the potatoes every 5 minutes to ensure even cooking.
- Remove from the air fryer when golden brown and crispy, and serve immediately.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 322kcal | Carbohydrates: 59g | Protein: 7g | Fat: 7g | Sodium: 1180mg | Fiber: 5g | Sugar: 2g
