Garlic Bread Italian Sliders recipe
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5 from 2 votes

Garlic Bread Italian Sliders

This Easy Garlic Bread Italian sliders recipe is made with Hawaiian sweet rolls, pepperoni, salami, provolone, garlic butter and served with marinara!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Garlic Bread Italian Sliders
Servings: 6
Calories: 775kcal
Author: Brandie @ The Country Cook


  • 12 Hawaiian rolls (1 pack)
  • 1/2 pound sliced pepperoni
  • 1/2 pound sliced salami
  • 8 slices provolone cheese
  • 1/4 cup salted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon oregano (or Italian seasoning)
  • 1/2 cup giardiniera, diced
  • marinara sauce, for serving


  • Preheat the oven to 350 degrees. Leaving them attached, slice the Hawaiian rolls in half and then set the top half aside. Place the bottom half in a glass baking dish.
  • In a small bowl, mix the butter and garlic together. Using a spoon or basting brush, spread half of the mixture over the bottom half of the buns.
  • Layer the provolone cheese over the bottom rolls, followed by the salami, pepperoni, and giardiniera. Place the top half of the rolls back on top.
  • Using a spoon or basting brush, spread the remainder of the butter mixture over the top of the sliders and then sprinkle oregano over the top.
  • Bake for 7-8 minutes, or until the top of the buns turn a golden brown. Cut them apart and serve with marinara sauce.


Sliced banana peppers can also be used in place of giardiniera.


Calories: 775kcal | Carbohydrates: 45g | Protein: 34g | Fat: 56g | Saturated Fat: 23g | Cholesterol: 135mg | Sodium: 2552mg | Potassium: 299mg | Sugar: 8g | Vitamin A: 565IU | Vitamin C: 2.4mg | Calcium: 305mg | Iron: 1.4mg