Italian Sliders
Looking for a delicious and easy-to-make snack (or game day food) that everyone will love? With some deli meats, Hawaiian rolls and a delicious glaze on top, you can create these Italian Sliders!
Servings 6
Calories 775kcal
Ingredients
- 12 Hawaiian rolls (1 pack)
- ¼ cup (1/2 stick) salted butter, melted
- 2 cloves fresh garlic, minced
- ½ pound deli sliced pepperoni
- ½ pound sliced Genoa salami
- ½ cup giardiniera, diced (optional)
- 8 slices provolone cheese
- 1 teaspoon oregano (or Italian seasoning)
- marinara sauce (for serving)
Instructions
- Preheat the oven to 350F degrees. Leaving them attached, slice 12 Hawaiian rolls in half (so you have a top and a bottom half) and then set the top half aside. Place the bottom half in a glass baking dish.
- In a small bowl, mix 1/4 cup (1/2 stick) salted butter, melted and 2 cloves fresh garlic, minced. Using a spoon or basting brush, spread half of the mixture over the bottom half of the buns.
- Layer 1/2 pound deli sliced pepperoni, 1/2 pound sliced Genoa salami, 1/2 cup giardiniera, diced and 8 slices provolone cheese. Place the top half of the rolls back on top.
- Using a spoon or basting brush, spread the remainder of the butter mixture over the top of the sliders and then sprinkle 1 teaspoon oregano (or Italian seasoning) evenly over the top.
- Cover with aluminum foil and bake for about 15 minutes, or until the top of the buns turn a golden brown and the cheese is melted. If your cheese hasn't melted enough to your liking, put it back uncovered in the oven for a few more minutes until cheese has melted.
- Cut them apart and serve with marinara sauce.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 775kcal | Carbohydrates: 45g | Protein: 34g | Fat: 56g | Sodium: 2552mg | Sugar: 8g
