Cherry Pie Bars recipe
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5 from 22 votes


These cherry pie bars are tasty and pretty! A homemade dessert that is easy to make and slices up and serves perfectly! Use any pie filling!
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Cherry Pie Bars
Servings: 12 slices
Calories: 556kcal
Author: Brandie @ The Country Cook


For the bars:

  • 1 cup butter (2 sticks) softened
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 3 cups all-purpose flour
  • 2 21 oz cans cherry pie filling

For the glaze:

  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2-3 tablespoons milk


  • Preheat oven to 350°f.
  • In a large bowl, cream butter, sugar and salt until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
  • Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling.
  • Drop remaining dough by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown.
  • Cool completely in pan on a wire rack.
  • In a small bowl, mix powdered sugar, extracts and enough milk to reach desired consistency; drizzle over top.



Calories: 556kcal | Carbohydrates: 95g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 369mg | Potassium: 165mg | Fiber: 1g | Sugar: 43g | Vitamin A: 755IU | Vitamin C: 3.5mg | Calcium: 31mg | Iron: 2mg