HOMEMADE CHERRY PIE BARS
These cherry pie bars are tasty and pretty! A homemade dessert that is easy to make and slices up and serves perfectly! Use any pie filling!
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Servings: 12 slices
For the bars:
- 1 cup butter (2 sticks) softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 cups all-purpose flour
- 2 21 oz cans cherry pie filling
For the glaze:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-3 tablespoons milk
Preheat oven to 350°f.
In a large bowl, cream butter, sugar and salt until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling.
Drop remaining dough by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown.
Cool completely in pan on a wire rack.
In a small bowl, mix powdered sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Calories: 556kcal | Carbohydrates: 95g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 369mg | Potassium: 165mg | Fiber: 1g | Sugar: 43g | Vitamin A: 755IU | Vitamin C: 3.5mg | Calcium: 31mg | Iron: 2mg