Easy Chocolate Brownie Cake recipe
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5 from 17 votes


Brownie Cake is part chocolate cake and part brownie! Made with a boxed cake mix and chocolate pudding and topped with chocolate chips!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Brownie Cake
Servings: 24
Calories: 179kcal
Author: Brandie @ The Country Cook


  • 1 (3.4 oz) box cook & serve chocolate pudding mix, not instant
  • 2 cups milk
  • 1 package chocolate cake mix
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped nuts


  • Preheat oven to 350F degrees.
  • In a medium sauce pan, prepare dry pudding mix according to package directions.
  • Cook until slightly thickened. (Not too thick, but enough to cover and stick to a spoon).
  • Remove from heat.
  • Stir in dry cake mix.
  • Stir until combined.
  • Spread batter into a greased (I use nonstick cooking spray) 13 x 9 baking pan.
  • Sprinkle with chocolate chips and nuts (if using).
  • Bake at 350F degrees for about 30 minutes (until an inserted toothpick comes out clean).
  • Cool and cut into squares.



Calories: 179kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 215mg | Potassium: 159mg | Fiber: 1g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1.5mg