CHOCOLATE BROWNIE CAKE
Brownie Cake is part chocolate cake and part brownie! Made with a boxed cake mix and chocolate pudding and topped with chocolate chips!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 1 (3.4 oz) box cook & serve chocolate pudding mix, not instant
- 2 cups milk
- 1 package chocolate cake mix
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts
Preheat oven to 350F degrees.
In a medium sauce pan, prepare dry pudding mix according to package directions.
Cook until slightly thickened. (Not too thick, but enough to cover and stick to a spoon).
Remove from heat.
Stir in dry cake mix.
Stir until combined.
Spread batter into a greased (I use nonstick cooking spray) 13 x 9 baking pan.
Sprinkle with chocolate chips and nuts (if using).
Bake at 350F degrees for about 30 minutes (until an inserted toothpick comes out clean).
Cool and cut into squares.
Calories: 179kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 215mg | Potassium: 159mg | Fiber: 1g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1.5mg