This quick and easy Stick of Butter Rice recipe has only 4 ingredients and is a fantastic side dish. It packs a punch of flavor and can be prepped in minutes!
10ouncecan condensed French onion soup(can use low sodium)
½cup(1 stick) unsalted butter, thinly sliced
Instructions
Preheat the oven to 425°F. Spray an 8x8-inch baking dish with cooking spray.
Add 1 cup long grain white rice, 10 ounce can beef broth and 10 ounce can condensed French onion soup to the baking dish, and stir to combine.
Add ½ cup (1 stick) unsalted butter, thinly sliced on top. Cover with foil
Place in the oven and bake for 30 minutes. Uncover and bake an additional 30 minutes until the rice is tender.
Serve immediately.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
If you are at all worried about sodium levels or if you think it might be too much salt for your liking, please purchase no/low sodium beef broth and French onion soup.