This recipe for Asian Slaw has the most delicious creamy dressing with the perfect amount of seasoning, a touch of sweetness, and just enough crunch with every bite!
For the dressing, in a bowl, add 1/2 cup mayonnaise, 2 Tablespoons rice wine vinegar, 2 Tablespoons sweet chili sauce, 1 Tablespoon honey, 1 Tablespoon soy sauce, 2 teaspoons minced garlic, 2 teaspoons sriracha, 1 teaspoon freshly grated ginger and 1 teaspoon sesame oil and whisk together until fully combined.
In a separate large bowl, add 16 ounce bag cole slaw mix, 4 green onions, thinly sliced, and 1/2 cup toasted sliced almonds and toss together.
Pour the dressing over the cole slaw ingredients and mix well to coat.
Cover the bowl with plastic wrap and place into the refrigerator to chill for at least 1 hour so the flavors can blend. Trust me, don’t skip this step, it makes a big difference.
Serve topped with crunchy chow mein noodles, sesame seeds and sliced green onions.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.