Preheat the oven to 350°F. Spray a 12-count muffin tin with cooking spray and set aside.
In a large bowl, whisk together the honey, egg, melted butter, milk, and water until smooth.
In a medium bowl, stir together the cornmeal, flour, baking powder, and salt.
Add the dry mixture to the wet and whisk until just combined with no lumps.
Divide the batter among the 12 sections of the muffin tin, about 2/3 of the way up for each.
Bake for 16-18 minutes, until puffed and a toothpick inserted into the center comes out clean.
Allow to cool for 5 minutes in the pan. Take the muffins out and cool completely on a wire rack or until ready to serve.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.