Red Beans and Rice is a simple recipe that combines tender red beans, the perfect blend of seasonings, and hearty rice to create a truly comforting and flavorful southern meal.
In a large skillet over medium heat, melt 2 Tablespoons bacon grease and 1 Tablespoon salted butter.
Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon creole seasoning, 1/2 teaspoon salt, and 1/2 teaspoon black pepper to pan. Stir and cook for about a minute.
Add 3 (15.5 ounce) cans red beans and 1/4 cup water to the pan, stir to combine.
Take a potato masher and mash the beans to break them up, make sure there are some larger and smaller chunks of beans.
Bring to a simmer and simmer for 15-20 minutes, stirring occasionally while scraping the bottom of the pan, so nothing burns, until thickened and reduced slightly. Taste and adjust seasoning if needed.
Serve up immediately with the 4 cups cooked long grain white rice,.
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Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.