You don't need to be a kid to enjoy this comforting dish! Combining cheesy cornbread, baked beans and hot dogs, this Beanie Weenie Casserole is always a hit with young and old alike!
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
Add the cut up hot dogs to the baking dish. Then add the baked beans and bbq sauce, stir to combine, and smooth out into an even layer.
In a medium bowl, stir together the corn muffin mix, egg, and milk until smooth.
Spread the cornbread mixture in a thin, even layer over the casserole.
Bake uncovered for 30 minutes.
Top with the cheese and bake for an additional 15-20 minutes until bubbly and the cheese starts to brown.
Allow to cool for a few minutes before serving.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.