In a bowl, add the potatoes, olive oil, butter, garlic, thyme, salt and pepper. Mix together, making sure all the potatoes get coated.
Optional: Line your air fryer basket with some aluminum foil for easier cleanup later. Spread the potatoes into the bottom of the air fryer.
Set the air fryer temperature to 400F degrees.
Cook the potatoes for about 12-15 minutes or until fork tender. You’ll want to shake the basket about halfway through cooking.
Once the potatoes have finished cooking, add in the lemon juice and chopped fresh parsley and toss or stir to coat.
Adjust salt and pepper to taste. Serve immediately.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.