This Black Eyed Pea Salad is such a light but flavorful salad. Creamy black eyed peas and fresh veggies all tossed in a refreshing homemade vinaigrette!
Add the black-eyed peas, tomatoes, red bell pepper, green bell pepper, celery, green onions, and shallot to a large bowl and set aside.
In a small bowl, whisk together the olive oil, apple cider vinegar, garlic, dijon mustard, salt, and pepper.
Pour the dressing over the salad ingredients. Gently stir to combine.
Cover with plastic wrap and place in the fridge for at least 4 hours, or overnight is best.
Stir well again before serving.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Make sure to stir it well each time before enjoying more, the dressing does settle on the bottom of the bowl.