This Bacon Cheeseburger Bubble Up is the perfect casserole style dinner for anybody who loves a classic cheeseburger! Plus, it's quick to make with a few simple ingredients!
2(6 ounce)cans Pillsbury Grands Homestyle Biscuits
8ounceblock cheddar cheese, shredded
chopped pickles and chopped tomatoes (for topping)optional
Instructions
Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
In a large skillet over medium-high heat, brown and crumble the ground beef with the onion and garlic until there isn’t any pink left and the veggies are translucent, 8-10 minutes. Drain well.
Add the Worcestershire sauce, salt, and pepper, and stir to combine. Take off the heat and set aside.
Place the mixture into a large bowl and stir together with the bacon, cheddar soup, ketchup, and mustard.
Cut the biscuits into 8ths and place them in the bowl. Gently fold the biscuit pieces in.
Transfer the mixture to the baking dish.
Top with the cheese.
Bake, uncovered for 25-30 minutes until bubbly around the edges, the cheese has browned, and the biscuits are cooked through.
Allow to cool for 5-10 minutes before serving with chopped pickles and tomatoes for garnish if using.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.