This Chicken Pot Pie Bubble Up is a super simple, huge family favorite dinner recipe featuring everything you love about chicken pot pie but in casserole form!
2(6 ounce)cans Pillsbury Grands homestyle biscuits
chopped parsley, for garnish(optional)
Instructions
Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
In a large bowl, stir together the chicken, cream of chicken soup, sour cream, frozen mixed vegetables, half of the cheese, and the poultry seasoning until smooth.
Cut the biscuits into 8ths and place them in the bowl. Gently fold the biscuit pieces in.
Transfer the mixture to the baking dish.
Top with the remaining cheese.
Bake, uncovered for 25-30 minutes until bubbly around the edges, the cheese has browned, and the biscuits are cooked through.
Allow to cool for a few minutes before serving with chopped parsley (for garnish), if using.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.