You only need 5 ingredients for these scrumptious Crock Pot Mississippi Country Style Ribs! Let the slow cooker do all the work for tender, juicy country ribs!
Place 4 pounds boneless country style ribs into a 6 to 8-quart oval slow cooker.
Sprinkle 1 packet au jus gravy mix and 1 packet dried ranch seasoning evenly all over the top of the ribs.
Place 1 stick (1/2 cup) salted butter on top of the seasonings.
Add 10 pepperoncini peppers on top and around the ribs. No need to stir. It will cook evenly.
Cover and cook for 6-8 hours on low or 5-7 hours on high until fall apart tender. Try and stir the ribs around every couple of hours (if you can) once they start cooking.
Serve immediately, and use the liquid as a gravy over the ribs.
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Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
If you want, you can separate the fat from the liquid, but it gives a ton of flavor, but that’s personal preference.
You can also use bone-in country ribs.
Instead of the ranch packet, you can make your own. Plus, you can swap the Au Jus gravy out for an onion soup mix packet.
To reheat, I suggest keeping the leftover liquid and reheating back in the slow cooker all together or in a skillet or pot on the stove. You really need that extra liquid to keep them from drying out.
Leftovers keep in the fridge for about 3 days, and freeze for up to 3 months.