Here's a fast, delicious and fun dinner idea that everyone will enjoy! Chicken Bundles are made with creamy chicken filling stuffed inside little crescent roll bundles.
Preheat the oven to 350°F. Spray a large sheet tray with cooking spray and set aside.
Place the shredded chicken, cream cheese, can of chicken soup, grated Parmesan cheese, parsley, black pepper, kosher salt, garlic powder, and onion powder into a large bowl and mix until thoroughly combined. I like to use an electric hand mixer to do this.
Open the cans of crescent roll dough and take two of the rolls, and pinch the seams together to form a rectangle. Place them on the prepared sheet tray.
Add about a heaping 1/4 cup of the chicken mixture in the center of the rolls.
Pull up the four corners of the crescent rolls and pinch them together along the seams. Make sure they are sealed tightly.
Brush the butter all over the tops of the rolls. Bake for 20 to 25 minutes until golden brown.
Add more dried parsley on top if desired, and serve immediately.
Video
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
If you want to add veggies to this, you can, I suggest leaving out some of the chicken in place of the veggies. Any frozen vegetables would do I suggest corn, green beans, peas, or peas and carrots. I also will sometimes add a bit of green onion to the filling as well.
You can also add different seasonings to this. Some suggestions: blackening seasoning, Creole seasoning, lemon pepper, poultry seasoning, or Old Bay. if you're adding additional seasonings to the mix, I would leave out some of the salt because these mixes already have salt in them.
If you don't want to use cream of chicken soup, you can use cream of cheddar soup, cream of mushroom soup, or cream of celery soup. There’s also my homemade cream of chicken soup recipe.
To reheat, I suggest reheating them in the oven until warm through or in the microwave. They keep in the fridge for up to three days or freeze for up to three months.