Fluffy, light, and airy, these 7Up Butter Swim Biscuits are made with only 4 simple, pantry staple ingredients. No rolling and no biscuit cutter needed!
Cut up the butter into Tablespoons and place them into a 9×9-inch baking dish. Place it in the oven and melt the butter, 4-5 minutes, keep an eye on it so it doesn’t burn. You can also just melt the butter in the microwave then pour it into the baking dish.
Take out the baking dish and set it aside.
In a large bowl add the Bisquick, sour cream, and 7up. Stir to combine until a sticky dough is formed with no dry patches.
Spoon the dough into the dish with the butter. Use your hands and pat it down into an even layer, a little trick is to spray your hands with cooking spray so it doesn’t stick.
Use a sharp knife and cut into 9 squares (this will help with cutting the biscuits later.)
Bake for 12-15 minutes until golden brown. Oven times DO VARY since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center. If it comes out clean with no batter, they are done!
Let cool for about 5 minutes in the pan so the biscuits can absorb the excess butter, cut along the lines again, and serve.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Use this as a base recipe to work off of. You can add so many things to it: cheese, bacon, green onion, jalapeños, etc.
Keep leftovers at room temperature for up to 3 days. I suggest microwaving or warming in the oven before serving leftovers as they are best eaten slightly warm. Freeze for up to 3 months.