packet of white pepper gravy(prepared according to the packet instructions, for serving)
Instructions
Preheat air fryer to 400F degrees.
In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
In a separate shallow bowl, whisk together the buttermilk, egg, and hot sauce (if using).
Dip each piece of steak into the flour mixture, then dredge in the buttermilk mixture, then back into the flour mixture, being sure to cover completely and shake off any remaining flour.
Place the steaks in a single layer in the air fryer basket, and spray generously with olive oil spray. Air fry for 8-10 minutes until the coating is golden brown, then flip, spray generously with more olive oil spray and cook an additional 6-8 minutes or until the internal temp reaches 145 degrees F. (Be sure to check your steaks around the 5 minute mark, some air fryers cook faster than others)
Remove from the air fryer and repeat with any remaining steaks if necessary. Serve immediately topped with a white pepper gravy.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Don't skip the preheating of the Air Fryer. It's essential to make sure the steaks cook properly and the crust gets crunchy.
If your breading is falling off, let the steaks sit longer (about 8-10 minutes) before air frying.
Don't want to use store-bought gravy? No problem, use this recipe to make it homemade:
Ingredients:
4 Tablespoons salted butter
1/4 cup all purpose flour
2 cups whole milk
salt and black pepper, to taste (it's really important to season your gravy well)
Directions:Melt the butter in a skillet over medium heat. Next, add in the flour with melted butter. Whisk really well to remove any lumps. Cook for about 3 minutes to get rid of the raw flour taste (ensuring you whisk occasionally so it doesn't burn.) Slowly pour in the milk (about a half a cup at a time) and whisk as you do so. Do this in batches until you've used all the milk. Simmer the gravy for about 7-8 minutes until thickened (whisking as it cooks.) Season the gravy with salt and pepper; tasting hot as you go until you get it seasoned how you like it. Remove from the heat and serve.