Add the strawberry Jell-O mix to a heat-safe bowl. Pour in the boiling water and whisk until the jello has dissolved.
Pour in the ice water and stir to combine until the ice cubes are melted.
Add some of the jell-o mixture into the bottom of (4) 1-cup serving bowls or mason jars or clear cups. You'll add about 1/4 cup of the jell-o to each jar or cup.
Place in the fridge for 2 hours to set, let the remaining Jell-O sit out at room temperature during this time.
Once the 2 hours are up, add ¾ of the whipped topping to the remaining Jell-O and whisk until smooth.
Evenly divide the mixture on top of the solid Jell-O.
Place the jars back into the fridge for 4 hours to set.
Once ready to serve, add the renaming whipped topping on top of each parfait. Add fresh strawberries if desired.
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
To measure ice water, place ice cubes into a 1-cup measuring cup, but do not go over 1 cup. Fill until the 1 cup line with cold water.
Make this any flavor you’d like by switching out the jello.
You can also use fresh whipped cream. Whip 1 cup heavy whipping cream with ¼ cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks are formed. Continue on with the recipe as written.
Keep in the fridge for up to 1 week. Freeze for up to 3 months.