Preheat the oven to 425°F. Brush an 18x13-inch (half size) sheet pan or one of similar size all over with the olive oil.
Add the pizza dough to the pan and gently spread it out to fit the size of the sheet tray. If it is not stretching easily for you, let it rest for 5 minutes and try again.
Bake the crust for 5-7 minutes. Note: the longer you bake it the crispier the crust will get so make it to your personal preferences.
Add the pizza sauce all over the dough, all the way to the edge to mimic school pizza.
Evenly sprinkle the mozzarella on top followed by the pepperoni; put as little or as much as you like.
Then add the parmesan cheese evenly on top followed by the Italian seasoning.
Bake again for another 8-10 minutes until golden brown and melty.
Let cool for 5 minutes, then slice and serve.
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
Add any toppings you like!
Use a smaller sheet pan for a thicker crust.
You can use any pizza dough or pizza sauce that you prefer. I also give recipes above to make your own homemade dough and sauce.
Store in the fridge for up to 4 days, freeze for up to 3 months. I suggest reheating in the oven or air fryer to prevent it from becoming soggy in the microwave.