These Ham and Cheese Crescent Rolls are made with tender, fluffy rolls that are stuffed with ham, cheese, and glazed with a delicious homemade honey mustard sauce!
Preheat the oven to 375°f. Line a sheet tray with parchment paper, and set aside.
Unroll the crescent rolls.
Place one slice of ham at the bottom wider part of the triangle, and fold it over itself.
Cut a piece of cheese in half and place it on top of the ham.
Tight roll to form a crescent shape, and place on the prepared sheet tray. Repeat with the remaining rolls and place them on the tray, not touching.
In a small bowl, whisk together the butter, honey, dijon, and garlic powder.
Brush the glaze on top of the rolls, use all of it.
Bake for 12-14 minutes until golden brown. Allow to cool on the pan for 5 minutes, and serve.
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
Some of the cheese will escape out the sides that’s okay. Once the crescents cool slightly, the cheese will stay intact.
These are best eaten right away or on the same day. To reheat, pop it back in the oven or air fryer for a few minutes.
The glaze really sets it off, it is a must. It seems like it will be too much, but use it all and brush it over everything.
Use this as a base with your favorite deli meats and cheese. This doesn’t have to be made with Swiss - cheddar, American, gruyere and mozzarella are all great choices.
Again, best on the same day but will keep in the fridge for up to 3 days. Freeze for up to 3 months.
You want to make sure to use unsalted butter for the glaze, the rolls, cheese, and ham are already salty enough.
Add a sprinkle of dried parsley on top for garnish if desired.