This easy version of Pepperoni Rolls creates a fluffy, tender roll that is filled with classic favorites - mozzarella cheese and pepperoni. They are the perfect snack or appetizer!
16ouncesfrozen bread dough, thawed(thaw according to package directions)
16slicespepperoni
4slicesmozzarella cheese, cut into 4ths
½teaspoonItalian seasoning
1large egg, well beaten
splash of water
Instructions
Preheat the oven to 400°F. Line a large sheet tray with parchment paper, and set aside.
Place the thawed bread dough onto a clean work surface. Cut into 8 equal parts.
Flatten out the dough to about 4x4 inch diameter. I just used my hands to flatten and spread it out.
Place 2 slices of pepperoni in the center of each piece of dough (note: you can add more if you like.)
Add 2 slices of the cut cheese on top.
Sprinkle the cheese with the Italian seasoning (you can add as much or as little as you like).
Fold the two outer edges over the filling, then tightly roll, pinching the seams together until secure.
Place seam side down onto the prepared sheet tray. Repeat with the remaining rolls, and place them not touching on the tray.
In a small bowl whisk together the egg and water. Brush the exposed bread dough lightly with the egg wash.
Bake for 10-12 minutes until golden brown. Let cool for about 5 minutes on the tray before serving. Serve with pizza or marinara sauce, if you prefer.
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
These can really be made with all different kinds of cheese and deli meats.
A great meal prep option for kids. You can individually wrap in plastic wrap and pop in their lunch. They are great at room temperature or slightly warmed.