ingredients needed to make cake: egg whites, oil and water
3ouncebox lime Jell-O
1cupboiling water
½cupcold water
For the frosting:
3.4ouncepackage instant vanilla pudding mix
1cupcold milk
8ouncetub whipped topping(Cool Whip)
green sprinkles(optional)
Instructions
Prepare the white cake mix with the ingredients needed to make the cake: egg whites, oil and water per the directions on the back of the box for a 9x13-inch cake. Once it is done baking, place it on the counter and let it cool for 5 minutes.
Using the handle of a wooden spoon, poke holes into the cake about 2 inches apart.
Add the lime jello and boiling water to a large, heatproof bowl and whisk until the gelatin is dissolved.
Add the cold water to the bowl and whisk to combine.
Pour the Jell-O all over the cake, focusing on the holes the most. Place the cake into the fridge for 2 hours.
In a large bowl, whisk together the vanilla pudding with the milk for 1 minute.
Add the whipped topping and stir to combine until there are no streaks left.
Smooth the frosting on top of the cake and place it back into the fridge for 2 hours to set up.
Garnish with sprinkles if using and serve immediately.
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
This cake needs to be stored in the fridge since it has the whipped topping frosting.
Keep in the fridge for up to 1 week or freeze for up to 3 months.