Friday, December 16, 2011

Foodie Friday #5

It's Foodie Friday time again. 

What is Foodie Friday (for those of you who are just joining our party)?

It's a chance for food bloggers to link up all the amazing recipes they've been cooking and baking all in one place.
So you, the fabulous Country Cook reader, get to see all these goodies rounded up in one location.
All you have to do is click on the picture of the food you're interested in and it will take you right to the recipe! 
It's so easy and a great chance to collect some new recipes.

Did you check out all the recipes that were shared last week?
Among the sweetest of the sweet were three items that will take your holiday a little "south of the border." If you need to spice up your winter night, please check out our featured bloggers and their recipes:
Black Bean and Chorizo Soup from Lisa's Dinnertime Dish
BBQ Chicken and Pineapple Quesadilla by Siggy Spice

*And one of my personal favorites from last week was this one*

Christmas White Trash from Cooking with K

 Your hosts:
Remember that when you link up, it shows on all FOUR blogs so lots of folks are gonna see your recipes!

Linky Guidelines:
 Please link up to your exact post and not the main page to your blog. 
Also, please link back here from your post so that others can find the fun.  If you have a recipe to share, please be sure that you are following all co-hosts (The Country Cook, Baking Bad, 4 Little Fergusons,  & A Penny Saved is a Penny Earned) by Facebook or Twitter. 

Thanks so much for participating, we couldn't do this without you!


  1. Thanks for hosting!! Can't wait to see what others link up!

  2. Oh, I LOVE white trash!!! So addicting!

  3. Thanks for hosting! I look forward to this every week!

  4. Great recipes this week. So many new ones to try. We linked up a wonderful Kahlua Cinnamon Cocoa. Delicious. Come visit.

  5. I enjoy your linky every week...and appreciate all your hard work. Thank you for featuring the Christmas White is for sure a crowd pleaser!

  6. Brandie,
    Thanks for hosting this fun event!
    I linked up the Gingersnap recipe.

  7. Thanks for hosting! Have a great weekend!


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